A record 5.6% of U.S. restaurant workers quit their jobs in April. Industry employees say they want to get away from low pay and difficult customers, and a growing number of openings in the labor market is making it easier
Last month, 94-year-old Loraine Maurer celebrated her 44-year anniversary working at McDonald’s. Since 1973, Maurer has worked at a number of U.S. locations in Evansville, Indiana. During the winter months, fellow McDonald’s coworkers and loyal customers pick her up and