by jill-christensen | Jun 28, 2021 | Blog
A record 5.6% of U.S. restaurant workers quit their jobs in April. Industry employees say they want to get away from low pay and difficult customers, and a growing number of openings in the labor market is making it easier for them to transition to new careers. In...
by jill-christensen | May 17, 2021 | Blog
Work as we know it has changed – forever. And from the looks of it, one must quickly learn how to adapt to and embrace change because it is the only constant. From volatile global presidential elections, the COVID-19 pandemic, to the role the tech industry plays in...
